FXCKED UP MAC + CHEESE

 

Servings

3

Ready In:

45-55 min

Good For:

DOES ANYONE NEED A REASON TO EAT MAC + CHEESE?

About this Recipe

THIS IS HANDS DOWN OUR FAVORITE MAC AND CHEESE RECIPE. SO GOOD, IT’S FXCKED UP. IT USES A COMBINATION OF CHEESES LAYED IN THE DISH AS WELL AS THE RICH AND CREAMY Béchamel TO GIVE YOU THE ULTIMATE CHEESE COMA. THEN WE ADD A FEW TEASPOONS (AND SOME MORE) OF OUR THE DISCLAIMER HOT SAUCE TO THE BESCHAMEL IN ORDER TO BRING A BIT OF HEAT AND A SMOKY DEPTH TO THIS CLASSIC RECIPE. ADD AS MUCH OR AS LITTLE HOT SAUCE AS LIKE AND DESTROY THIS BEAUTY.

  • 1LB OF DRIED ELBOW PASTA
  • 1/2 CUP OF UNSALTED BUTTER
  • 1/2 CUP OF ALL PURPOSE FLOUR
  • 1 -1/2 CUPS OF WHOLE MILK
  • 2-1/2 CUPS OF HALF AND HALF
  • 4 cups grated medium sharp cheddar cheese divided (measured after grating)
  • 2 cups grated Gruyere cheese divided (measured after grating)
  • 1/2 TABLESPOON SALT
  • 1 TABLESPOON OF BLACK PEPPER
  • 1/2 TEASPOON OF PAPRIKA
  • 3 TEASPOONS OF THE DISCLAIMER HOT SAUCE

Step 1

Preheat oven to 325 degrees F and grease a 3 qt baking dish (9×13″).  Set aside.

Step 2

Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente.  Drain and drizzle with a little bit of olive oil to keep from sticking.

Step 3

While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles.  Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.

 

Step 4

Melt butter in a large saucepan over MED heat.  Sprinkle in flour and whisk to combine.  Mixture will look like very wet sand.  Cook for approximately 1 minute, whisking often.  Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.

 

Step 5

Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency.  It should almost be the consistency of a semi thinned out condensed soup.

 

Step 6

Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine.  Stir in another 1 1/2 cups of cheese, ADD YOUR THE DISCLAIMER HOT SAUCE TO THE MIX and stir until completely melted and smooth.

 

Step 7

In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.  Pour half of the pasta mixture into the prepared baking dish.  Top with 1 1/2 cups of grated cheeses, then top that with the remaining pasta mixture.

 

Step 8

Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown. reMOVE AND LET STAND 10 MINUTES OR SO THEN DESTROY.

 

REMEMBER TO TAG @FXCKINGHOTSAUCES with #THEDISCLAIMER ON INSTAGRAM FOR A CHANCE TO WIN FREE SHIT!

OUR hot sauce LINEUP

Smoky sauces that’ll melt your face off in the best of ways. Each sauce can be used to your liking. Whether that’s simply using it on top of your favorite taco recipe, or adding it into your margarita mix, you won’t be disappointed. 

THE FXCKING HOT SAUCE Family RecipeS.

a SIMPLE COLLECTION OF AMERICANA RECIPES THAT’LL LIGHT YOUR UP USING OUR FXCKING HOT SAUCES.

Smotherd over-easy eggs on biscuits with spicy sausage gravy

The textbook definition of Southern Comfort Food. This dish is rich, heavy, and will leave you feeling warm and fuzzy with the kick of our DISCLAIMER hot sauce.

HABAň(SPARE)YO SELF GRAPEFRUIT MARGARITA

A SUPER QUICK, DELICIOUS, AND EASY RECIPE FOR A SPICY MARGARITA USING OUR HABAň(spare)YO SELF HOT SAUCE, gRAPEFRUIT JUICE, TEQUILA + A FEW OTHER SIMPLE INGREDIENTS.

fxcked up mac + cheEse

THIS IS HANDS DOWN OUR FAVORITE MAC AND CHEESE RECIPE. SO GOOD, IT’S FXCKED UP. IT USES A COMBINATION OF CHEESES LAYED IN THE DISH AS WELL AS THE RICH AND CREAMY Béchamel TO GIVE YOU THE ULTIMATE CHEESE COMA. THEN WE ADD A FEW TEASPOONS (AND SOME MORE) OF OUR THE DISCLAIMER HOT SAUCE TO THE BESCHAMEL IN ORDER TO BRING A BIT OF HEAT AND A SMOKY DEPTH TO THIS CLASSIC RECIPE. ADD AS MUCH OR AS LITTLE HOT SAUCE AS LIKE AND DESTROY THIS BEAUTY.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Available Coupons
      fxckingdriveby Get $0.00 off Drop off orders for local DFW friends and Bellas
      fxckshipping Get $0.00 off
      gofor20 Get 20% off